Holding Back The Furies

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Sunday, January 8, 2012

Chocolate & Peanut Butter Graham Crackers

This is a very easy food to make and perfect for you just NEED some chocolate.

1 sleeve (10 crackers) Honey Graham Crackers
About 1/8 - 1/4 Cup Creamy Peanut Butter
1 Package Baker's Chocolate. (Whichever flavor you prefer. I used semi-sweet)


Melt chocolate in double boiler. If you don't own one, a glass bowl set on top of a sauce pan filled half way with water is the exact same thing.
Break graham crackers in fourths.
Spread a small amount of peanut butter on each quarter
Dip into chocolate and coat evenly.
Remove from chocolate with a fork and tap off excess chocolate before placing on a cookie sheet lined with parchment paper.
Once finished, place in refrigerator for 10-20 minutes until set.

1 Points Plus each but be careful! It is VERY easy to eat 20 points worth!

See? Wasn't that super easy?
Now go see what else tastes awesome dipped in chocolate!

I'm pretty tired as I type this so if you have any questions just ask.

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